Profiling acylated homoserine lactones in Yersinia ruckeri and influence of exogenous acyl homoserine lactones and known quorum-sensing inhibitors on protease production

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Profiling acylated homoserine lactones in Yersinia ruckeri and influence of exogenous acyl homoserine lactones and known quorum-sensing inhibitors on protease production. / Kastbjerg, V G; Nielsen, K F; Dalsgaard, I; Rasch, M; Bruhn, J B; Givskov, M; Gram, L.

In: Journal of Applied Microbiology, Vol. 102, No. 2, 2007, p. 363-74.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Kastbjerg, VG, Nielsen, KF, Dalsgaard, I, Rasch, M, Bruhn, JB, Givskov, M & Gram, L 2007, 'Profiling acylated homoserine lactones in Yersinia ruckeri and influence of exogenous acyl homoserine lactones and known quorum-sensing inhibitors on protease production', Journal of Applied Microbiology, vol. 102, no. 2, pp. 363-74. https://doi.org/10.1111/j.1365-2672.2006.03109.x

APA

Kastbjerg, V. G., Nielsen, K. F., Dalsgaard, I., Rasch, M., Bruhn, J. B., Givskov, M., & Gram, L. (2007). Profiling acylated homoserine lactones in Yersinia ruckeri and influence of exogenous acyl homoserine lactones and known quorum-sensing inhibitors on protease production. Journal of Applied Microbiology, 102(2), 363-74. https://doi.org/10.1111/j.1365-2672.2006.03109.x

Vancouver

Kastbjerg VG, Nielsen KF, Dalsgaard I, Rasch M, Bruhn JB, Givskov M et al. Profiling acylated homoserine lactones in Yersinia ruckeri and influence of exogenous acyl homoserine lactones and known quorum-sensing inhibitors on protease production. Journal of Applied Microbiology. 2007;102(2):363-74. https://doi.org/10.1111/j.1365-2672.2006.03109.x

Author

Kastbjerg, V G ; Nielsen, K F ; Dalsgaard, I ; Rasch, M ; Bruhn, J B ; Givskov, M ; Gram, L. / Profiling acylated homoserine lactones in Yersinia ruckeri and influence of exogenous acyl homoserine lactones and known quorum-sensing inhibitors on protease production. In: Journal of Applied Microbiology. 2007 ; Vol. 102, No. 2. pp. 363-74.

Bibtex

@article{8e4b41f0fce511ddb219000ea68e967b,
title = "Profiling acylated homoserine lactones in Yersinia ruckeri and influence of exogenous acyl homoserine lactones and known quorum-sensing inhibitors on protease production",
abstract = "AIMS: To profile the quorum-sensing (QS) signals in Yersinia ruckeri and to examine the possible regulatory link between QS signals and a typical QS-regulated virulence phenotype, a protease. METHODS AND RESULTS: Liquid chromatography-high resolution mass spectrometry (HPLC-HRMS) showed that Y. ruckeri produced at least eight different acylated homoserine lactones (AHLs) with N-(3-oxooctanoyl)-L-homoserine lactone (3-oxo-C8-HSL) being the dominant molecule. Also, some uncommon AHL, N-(3-oxoheptanoyl)-L-homoserine lactone (3-oxo-C7-HSL) and N-(3-oxononanoyl)-L-homoserine lactone (3-oxo-C9-HSL), were produced. 3-oxo-C8-HSL was detected in organs from fish infected with Y. ruckeri. Protease production was significantly lower at temperatures above 23 degrees C than below although growth was faster at the higher temperatures. Neither addition of sterile filtered high-density Y. ruckeri culture supernatant nor the addition of pure exogenous AHLs induced protease production. Furthermore, three QS inhibitors (QSIs), sulfur-containing AHL analogues, did not inhibit protease production in Y. ruckeri. CONCLUSIONS: Exogenous AHL or sulfur-containing AHL analogues did not influence the protease production indicating that protease production may not be QS regulated in Y. ruckeri. SIGNIFICANCE AND IMPACT OF THE STUDY: The array of different AHLs produced indicates that the QS system of Y. ruckeri is complex and could involve several regulatory systems. In this case, neither AHLs nor QSI would be likely to directly affect a QS-regulated phenotype.",
author = "Kastbjerg, {V G} and Nielsen, {K F} and I Dalsgaard and M Rasch and Bruhn, {J B} and M Givskov and L Gram",
note = "Keywords: 4-Butyrolactone; Acetylation; Animals; Bacteriological Techniques; Chromatography, High Pressure Liquid; Furans; Gene Expression Regulation, Bacterial; Mass Spectrometry; Oncorhynchus mykiss; Peptide Hydrolases; Quorum Sensing; Yersinia Infections; Yersinia rucker",
year = "2007",
doi = "10.1111/j.1365-2672.2006.03109.x",
language = "English",
volume = "102",
pages = "363--74",
journal = "Proceedings of the Society for Applied Bacteriology",
issn = "0370-1778",
publisher = "Wiley-Blackwell",
number = "2",

}

RIS

TY - JOUR

T1 - Profiling acylated homoserine lactones in Yersinia ruckeri and influence of exogenous acyl homoserine lactones and known quorum-sensing inhibitors on protease production

AU - Kastbjerg, V G

AU - Nielsen, K F

AU - Dalsgaard, I

AU - Rasch, M

AU - Bruhn, J B

AU - Givskov, M

AU - Gram, L

N1 - Keywords: 4-Butyrolactone; Acetylation; Animals; Bacteriological Techniques; Chromatography, High Pressure Liquid; Furans; Gene Expression Regulation, Bacterial; Mass Spectrometry; Oncorhynchus mykiss; Peptide Hydrolases; Quorum Sensing; Yersinia Infections; Yersinia rucker

PY - 2007

Y1 - 2007

N2 - AIMS: To profile the quorum-sensing (QS) signals in Yersinia ruckeri and to examine the possible regulatory link between QS signals and a typical QS-regulated virulence phenotype, a protease. METHODS AND RESULTS: Liquid chromatography-high resolution mass spectrometry (HPLC-HRMS) showed that Y. ruckeri produced at least eight different acylated homoserine lactones (AHLs) with N-(3-oxooctanoyl)-L-homoserine lactone (3-oxo-C8-HSL) being the dominant molecule. Also, some uncommon AHL, N-(3-oxoheptanoyl)-L-homoserine lactone (3-oxo-C7-HSL) and N-(3-oxononanoyl)-L-homoserine lactone (3-oxo-C9-HSL), were produced. 3-oxo-C8-HSL was detected in organs from fish infected with Y. ruckeri. Protease production was significantly lower at temperatures above 23 degrees C than below although growth was faster at the higher temperatures. Neither addition of sterile filtered high-density Y. ruckeri culture supernatant nor the addition of pure exogenous AHLs induced protease production. Furthermore, three QS inhibitors (QSIs), sulfur-containing AHL analogues, did not inhibit protease production in Y. ruckeri. CONCLUSIONS: Exogenous AHL or sulfur-containing AHL analogues did not influence the protease production indicating that protease production may not be QS regulated in Y. ruckeri. SIGNIFICANCE AND IMPACT OF THE STUDY: The array of different AHLs produced indicates that the QS system of Y. ruckeri is complex and could involve several regulatory systems. In this case, neither AHLs nor QSI would be likely to directly affect a QS-regulated phenotype.

AB - AIMS: To profile the quorum-sensing (QS) signals in Yersinia ruckeri and to examine the possible regulatory link between QS signals and a typical QS-regulated virulence phenotype, a protease. METHODS AND RESULTS: Liquid chromatography-high resolution mass spectrometry (HPLC-HRMS) showed that Y. ruckeri produced at least eight different acylated homoserine lactones (AHLs) with N-(3-oxooctanoyl)-L-homoserine lactone (3-oxo-C8-HSL) being the dominant molecule. Also, some uncommon AHL, N-(3-oxoheptanoyl)-L-homoserine lactone (3-oxo-C7-HSL) and N-(3-oxononanoyl)-L-homoserine lactone (3-oxo-C9-HSL), were produced. 3-oxo-C8-HSL was detected in organs from fish infected with Y. ruckeri. Protease production was significantly lower at temperatures above 23 degrees C than below although growth was faster at the higher temperatures. Neither addition of sterile filtered high-density Y. ruckeri culture supernatant nor the addition of pure exogenous AHLs induced protease production. Furthermore, three QS inhibitors (QSIs), sulfur-containing AHL analogues, did not inhibit protease production in Y. ruckeri. CONCLUSIONS: Exogenous AHL or sulfur-containing AHL analogues did not influence the protease production indicating that protease production may not be QS regulated in Y. ruckeri. SIGNIFICANCE AND IMPACT OF THE STUDY: The array of different AHLs produced indicates that the QS system of Y. ruckeri is complex and could involve several regulatory systems. In this case, neither AHLs nor QSI would be likely to directly affect a QS-regulated phenotype.

U2 - 10.1111/j.1365-2672.2006.03109.x

DO - 10.1111/j.1365-2672.2006.03109.x

M3 - Journal article

C2 - 17241341

VL - 102

SP - 363

EP - 374

JO - Proceedings of the Society for Applied Bacteriology

JF - Proceedings of the Society for Applied Bacteriology

SN - 0370-1778

IS - 2

ER -

ID: 10613676